Quinoa Edamame Salad Recipe

Quinoa Edamame Salad Recipe

Ingredients:

• 2 cups edamame, frozen, shelled, cooked until just tender, cooled
• 1 cup corn, frozen, cooked until just tender, cooled
• 2 cups quinoa, cooked. cooled (you may cook in vegetable broth)
• 2 green onions, sliced (and/or 1/4 cup finely diced red onion)
• 1/2 red bell pepper, diced
• 1/4 cup Feta, crumbled
• 1/2 jalapeno, seeded, minced (or a whole jalapeno)
• 1 tbsp cilantro, chopped
• 2 tbsp extra virgin olive oil
• 1 – 1 1/2 tbsp lemon juice
• 1 large clove garlic, minced (or 2 cloves)
• Small pinch thyme
• salt & pepper to taste

Directions:

1. In a bowl, combine the Edamame, corn, Quinoa, green onions, red bell pepper, Feta, Jalapeno & cilantro.
2. In another smaller bowl, whisk together the olive oil & lemon juice. Add the minced garlic, thyme, salt & pepper to taste. Mix well and pour over salad, toss to coat. Refrigerate for an hour or so, then enjoy!

1 Hour 10 Minutes to make
Serves: 4-6

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