Quinoa Edamame Salad Recipe

Quinoa Edamame Salad Recipe

Quinoa Edamame Salad Recipe
Photo Credit: twohealthykitchens.com

Quinoa Edamame Salad Recipe


  • 2 cups edamame, frozen, shelled, cooked until just tender, cooled
  • 1 cup corn, frozen, cooked until just tender, cooled
  • 2 cups quinoa, cooked. cooled (you may cook in vegetable broth)
  • 2 green onions, sliced (and/or 1/4 cup finely diced red onion)
  • 1/2 red bell pepper, diced
  • 1/4 cup Feta, crumbled
  • 1/2 jalapeno, seeded, minced (or a whole jalapeno)
  • 1 tbsp cilantro, chopped
  • 2 tbsp extra virgin olive oil
  • 1 – 1 1/2 tbsp lemon juice
  • 1 large clove garlic, minced (or 2 cloves)
  • Small pinch thyme
  • salt & pepper to taste


  1. In a bowl, combine the Edamame, corn, Quinoa, green onions, red bell pepper, Feta, Jalapeno & cilantro.
  2. In another smaller bowl, whisk together the olive oil & lemon juice. Add the minced garlic, thyme, salt & pepper to taste. Mix well and pour over salad, toss to coat. Refrigerate for an hour or so, then enjoy!

1 Hour 10 Minutes to make
Serves: 4-6

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